Roman Style Pizza

Ingredients:

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 tsp Italian seasoning

Directions:

1. Combine flour, salt, and Italian seasoning in a large bowl. Activate the yeast in the warm water combined with sugar. Mix in oil and warm water with the yeast and sugar. Spread out on a large pizza pan. Top as desired.
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Toppings (favourites from Frano and Cristina's in Rome):

neopolitan

• tomato sauce (we used a leftover ratatouille with peppers and spices)
• buffalo mozzarella
• fresh tomatoes, sliced
• mushrooms, sliced
• Italian seasoning
• basil (add this toward the end of the baking process or it will get too crispy)
• salt

potato-rosemary

• boiled potatoes, sliced
• fresh rosemary
• pepper
• salt