Last night was steak night here. I like how Monsieur Raymond does it. After the BBC series, The Restaurant, aired--a few cooking demonstrations were posted on the website. You can still get to his fast preparation for steak
here. (Don't read the instructions--just watch him.) My thick, beautifully marbled, aged sirloin came from Alcock's Family Butchers. 273A Banbury Road in Summertown. (Thanks, Simon!)
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