Well, I think that Uncle Phil got it from a guy named Larry Simms. Either way--here it is:
Larry Simms Sauce
Harleyville SC
- 1 quart ketchup
- 1/2 quart mustard
- 1/2 quart white vinegar
- 5 cups sugar
- 1/2 cup crushed red pepper
- 5 oz. Worcestershire sauce
I usually use a little less sugar and a touch of ground red 🌶. Put all ingredients in a pot and warm while mixing - adjust to taste. Great on pork or chicken.
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