Traditional Bakewell Tart Recipe

Ingredients

For the Pastry

• 2 1/4 cups/200 grams all-purpose (or plain flour)
• 4 ounces/115 grams butter (or an equal mix of butter and lard, cubed)
• Pinch of salt
• 2 to 3 tablespoon water (cold)

For the Filling

• 1 egg white (lightly beaten)
• 2 tablespoon raspberry jam
• 5 ounces/150 grams butter
• 1/4 cup/55 grams caster sugar
• 3 medium eggs (beaten) 
• 1 egg yolk (beaten)
• 1 3/4 cups/150 grams ground almonds
• 1 medium lemon (zested)
• 2 tablespoons flaked almonds

https://www.thespruceeats.com/traditional-bakewell-tart-recipe-435041