Cookbooks are a weakness. It's something about their utility that allows me to loosen my resolve and buy them even though there are millions of recipes and instructions available online. My latest purchase had already been vetted by some friends with great results: it's Michel Roux's Pastry: Savoury and Sweet. Unlike his cookbook on sauces, this volume tells you how to make the dishes to accompany his various kinds of pastry. The first attempt was beef empanadas (or empanadillas, as they are known in Spain). Definitely worth the effort...
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