Verdure Gratinate al Forno

Baked Vegetables with Bread Crumbs

Ingredients:

• 2 red bell peppers
• 2 white onions cut into 1/2" rings
• 2 zucchini cut lengthwise about 1/4" thick
• 1 eggplant cut crosswise about 1/4" thick
• Sea salt 
• 1/2 c. e.v.o.o.
• 2 c. seasoned bread crumb (2 tsp dry oregano or chopped flat-leaf parsle, 2 Tbsp grated pecorino romano, reggiano, or grana padano)

Method

1. Preheat oven to 350ºF.
2. Place slices on parchment paper-lined baking sheet.
3. Toss the vegetables in the slat, then in half of the olive oil.
4. Layer bread crumbs on top--at least 1/4" thick.
5. Drizzle remaining e.v.o.o. over the top. 
6. Bake, covered in aluminum foil for 30-40 mins.
7. Uncover and bake 20-30 mins more.